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Articles

Fermentation time and ethanol/water-based solvent system impacted in vitro ACE-inhibitory activity of the extract of Mao-tofu fermented by Mucor spp.

Influencia del tiempo de fermentación y solución acuosa de etanol en la actividad inhibidora in vitro de ACE en extractos de tofu Mao fermentados por Mucor spp.

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Pages 137-143 | Received 06 Feb 2011, Accepted 24 Jun 2011, Published online: 13 Feb 2012

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