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Articles

Evaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material

Evaluación de salchichas obtenidas de surimi de corvina (Micropogonias furnieri) y producto tipo surimi a base de carne de pollo mecánicamente deshuesada

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Pages 27-36 | Received 21 Jan 2012, Accepted 20 Mar 2012, Published online: 29 May 2012

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