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Artículos

Efecto del procesamiento térmico sobre la capacidad antioxidante de pinole a base de vainas de mezquite (Prosopis laevigata)

Thermal processing effect on the antioxidant capacity of pinole from mesquite pods (Prosopis laevigata)

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Pages 162-170 | Received 12 Apr 2012, Accepted 11 Jul 2012, Published online: 13 Nov 2012

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