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Original Articles

Study of the fortification with bean and amaranth flours in nixtamalized maize tortilla

Estudio del efecto de la fortificación con harinas de frijol y amaranto sobre tortilla de maiz nixtamalizado

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Pages 62-66 | Received 30 Sep 2012, Accepted 25 Nov 2012, Published online: 26 Feb 2013

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