References

• Bains , K. , Barakoti , L. and Aggarwal , R. 2006 . Phytate: Iron, phytate: Zinc and phytate X calcium: Zinc molar ratios of products developed from mungbean . Environment and Ecology , 25 : 25 – 28 .
   Google Scholar
• Barakoti , L. and Bains , K. 2007 . Effect of household processing on the in vitro bioavailability of mungbean (Vigna radiata) . Food Nutrition Bulletin , 28 : 18 – 22 .
   PubMed Web of Science ®Google Scholar
• Cámara-Martos , F. , Pérez-Rodríguez , F. , Amaro-López , M.A. and Moreno-Rojas , R. 2012 . “ Zinc as an essential micronutrient: Physiological role and factors affecting its bioavailability ” . In Micronutrients: Sources, properties and health effects , Edited by: Betancourt , Adam I. and Gaitán , Humberto F. 37 – 64 . New York : Main Nova Publishers .
   Google Scholar
• García , E.F. , Carvajal-Lérida , I. and Pérez-Gálvez , A. 2009 . In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency . Nutrition Research , 29 : 751 – 760 .
   PubMed Web of Science ®Google Scholar
• Glahn , R.P. , Wortley , G.M. , South , P.K. and Miller , D.D. 2002 . Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: Studies using an in vitro digestion/Caco-2 cell model . Journal of Agricultural and Food Chemistry , 50 : 390 – 395 .
   PubMed Web of Science ®Google Scholar
• El-Adawy , T.A. 2002 . Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination . Plant Foods for Human Nutrition , 57 : 83 – 97 .
   PubMed Web of Science ®Google Scholar
• Forbes , R.M. , Parker , H.M. and Erdman , J.W.J. 1984 . Effects of dietary phytates, calcium and magnesium levels on zinc bioavailability of rats . Journal of Nutrition , 114 : 1421 – 1424 .
   PubMed Web of Science ®Google Scholar
• Fordyce , E.J. , Forbes , R.M. , Robbins , K.R. and Erdman , J.W. 1987 . Phytate X calcium:zinc molar ratios: Are they predictive of zinc bioavailability? . Journal of Food Science , 52 : 440 – 442 .
   Web of Science ®Google Scholar
• Frontela , C. , García-Alonso , F.J. , Ros , G. and Martínez , C. 2008 . Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing . Journal of Food Composition and Analysis , 21 : 343 – 350 .
   Web of Science ®Google Scholar
• Greiner , R. and Konietzny , U. 2006 . Phytase for food application . Food Technology Biotechnology , 44 : 125 – 140 .
   Web of Science ®Google Scholar
• Gupta , D.N. , Gaikwad , V. and Satwant , P.S. 2005 . Effect of processing on neurotoxin content and vitamin C during germination in the grains of L. Sativus . The Indian Journal of Nutrition and Dietetics , 42 : 367 – 372 .
   Google Scholar
• Haug , G. and Lantzsch , W. 1983 . Methods for determination of phytate of cereal products . Journal of the Science of Food and Agriculture , 34 : 1423 – 1424 .
   Web of Science ®Google Scholar
• Hurrell , R.F. , Reddy , M.B. , Juillerat , M.A. and Cook , J.D. 2003 . Degradation of phytic acid in cereal porridges improves iron absorption by human subjects . American Journal of Clinic Nutrition , 77 : 1213 – 1219 .
   PubMed Web of Science ®Google Scholar
• Kiers , L.J. , Nout , M.J.R. and Rombouts , F.M. 2000 . In vitro digestibility of processed and fermented soya bean, cowpea and maize . Journal of Science of Food and Agriculture , 80 : 1325 – 1331 .
   Web of Science ®Google Scholar
• Kumar , V. , Sinha , A.K. , Makkar , H.P.S. and Becker , K. 2010 . Dietary roles of phytate and phytase in human nutrition: A review . Food Chemistry , 120 : 945 – 959 .
   Web of Science ®Google Scholar
• Larsson , M. , Minekus , M. and Havenaar , R. 1997 . Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic In vitro gastrointestinal model . Journal of the Science of Food and Agriculture , 74 : 99 – 106 .
   Web of Science ®Google Scholar
• Larsson , M. , Rossander-Hulten , L. , Sandstrom , B. and Sandberg , A.S. 1996 . Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content . British Journal Nutrition , 76 : 677 – 688 .
   PubMed Web of Science ®Google Scholar
• Lee , C.K. and Karunanithy , R. 1990 . Effects of germination on chemical composition of glycine and phaseolus beans . Journal of the Science of Food and Agriculture , 51 : 437 – 445 .
   Web of Science ®Google Scholar
• Lestienne , I. , Icard-Verniere , C. , Mouquet , C. , Picq , C. and Treche , S. 2005 . Effects of soaking whole cereal and legume seeds on iron, zinc, and phytate contents . Food Chemistry , 89 : 421 – 425 .
   Web of Science ®Google Scholar
• Liang , J. , Han , B-Z. , Nout , M.J.R. and Hamer , R.J. 2008 . Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice . Food Chemistry , 110 : 841 – 848 .
   Web of Science ®Google Scholar
• Lonnerdal , B. 2002 . Phytic acid–trace element (Zn, Cu, Mn) interactions . International Journal of Food Science and Technology , 37 : 749 – 758 .
   Web of Science ®Google Scholar
• Luo , Y.W. , Gu , Z.X. , Han , Y.H. and Chen , Z.G. 2009 . The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.) . Journal of the Science of Food and Agriculture , 89 : 861 – 866 .
   Web of Science ®Google Scholar
• Malleshi , N.G. and Klopfenstein , C.F. 1996 . Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats . Journal of Food Science and Technology , 33 : 479 – 482 .
   Web of Science ®Google Scholar
• Manary , M.J. , Hotz , C. , Krebs , N.F. , Gibson , R.S. , Westcott , J.E. , Arnold , T. and Hambidge , K.M. 2000 . Dietary phytate reduction improves zinc absorption in Malawian children recovering from tuberculosis but not in well children . Journal of Nutrition , 130 : 2959 – 2964 .
   PubMed Web of Science ®Google Scholar
• Mbithi , M. , Van Camp , J. , Rodriquez , R. and Huyghebaert , A. 2001 . Effects of sprouting on nutrient and antinutrient composition of kidneybeans . Europe Food Research and Technology , 212 : 188 – 191 .
   Web of Science ®Google Scholar
• Morris , E.R. and Ellis , R. 1980 . Effect of dietary phytate:zinc molar ratios on growth and bone response of rats fed semipurified diets . Journal of Nutrition , 110 : 1037 – 1140 .
   PubMed Web of Science ®Google Scholar
• Mulimani , V.H. , Nanda , S. , Kadi and Thippeswamy , S. 2003 . Effect of processing on phytic acid content in different redgram (Cajanus cajan L) varieties . Journal of Food Science and Technology , 40 : 371 – 373 .
   Google Scholar
• Oberleas , A. and Harland , B.F. 1981 . Phytate content of foods. Effect on dietary zinc bioavailability . Journal of American Dietetic Association , 79 : 433 – 435 .
   PubMed Web of Science ®Google Scholar
• Olivares , A.B. , Martinez , C. , Lopez , G. and Ros , G. 2001 . Influence of the design of a product on in vitro mineral availability of homogenized weaning foods . Innovative Food Science & Emerging Technologies , 2 : 181 – 187 .
   Google Scholar
• Riddoch , C.H. , Mills , C.F. and Duthie , G.G. 1998 . An evaluation of germinating beans as a source of vitamin C in refugee foods . Europe Journal of Clinic and Nutrition , 52 : 115 – 118 .
   PubMed Web of Science ®Google Scholar
• Rincon , F. , Ros , G. and Collins , J.L. 1993 . Mineral loss in cowpea (Vigna unguiculata (L.) Walp) by pressure heating in water . Journal of Food Science , 58 : 856 – 858 .
   Web of Science ®Google Scholar
• Sangronis , E. and Machado , C.J. 2007 . Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan . LWT – Food Science and Technology , 40 : 116 – 120 .
   Web of Science ®Google Scholar
• Savelkoul , F.H. , Vander Poel , A.F. and Tamminga , S. 1992 . The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination A review . Plant Foods for Human Nutrition , 42 : 71 – 85 .
   PubMed Web of Science ®Google Scholar
• Sinha , R. , Kawatra , A. and Sehgal , S. 2005 . Saponin content and trypsin inhibitor activity of cowpea: Varietal differences and effects of home processing and cooking methods . Journal of Food Science and Technology , 43 : 182 – 185 .
   Google Scholar
• Trugo , L. , Donangelo , N. , Trugo , M. and Bach , K. 2000 . Effect of heat treatment on nutritional quality of germinated legume seeds . Journal of Agricultural and Food Chemistry , 48 : 2082 – 2086 .
   PubMed Web of Science ®Google Scholar
• Urbano , G. , Lopez-Jurado , M. , Aranda , C. , Vilchez , A. , Cabrera , L. , Porres , J.M. and Aranda , P. 2006 . Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum L.) sprouts. Effect of illumination and different germination periods . International Journal of Food Science and Technology , 41 : 618 – 626 .
   Web of Science ®Google Scholar
• Vidal-Valverde , C. , Frias , J. , Sierra , I. , Blazquez , I. , Lambein , F. and Kuo , Y-H. 2002 . New functional legume foods by germination: Effect on the nutritive value of beans, lentils and peas . Europe Food Research and Technology , 215 : 472 – 477 .
   Web of Science ®Google Scholar
• Vidal-Valverde , C. , Frias , J. , Sotomayor , C. , Diaz-Pollan , C. , Fernández , M. and Urbano , G. 1998 . Nutrients and antinutritional factors in faba beans as affected by processing . European Food Research and Technology , 207 : 140 – 145 .
   Web of Science ®Google Scholar
• Xu , M.J. , Dong , J.F. and Zhu , M.Y. 2005 . Effect of germination conditions on ascorbic acid level and yield of soybean sprout . Journal of the Science of Food and Agriculture , 85 : 943 – 947 .
   Web of Science ®Google Scholar
• Ziegler , P. 1995 . “ Carbohydrate degradation during germination ” . In Seed development and germination , Edited by: Kigel , J. and Galili , G. 447 – 474 . New York : Marcel Dekker Inc .
   Google Scholar