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Original Articles

Tortilla added with unripe banana and cassava flours: chemical composition and starch digestibility

Tortilla adicionada con harina de plátano inmaduro y harina de yuca: composición química y digestibilidad del almidón

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Pages 90-95 | Received 12 Oct 2012, Accepted 17 Dec 2012, Published online: 26 Feb 2013

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