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Articles

Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage

Efectos antioxidantes del chitosán en filetes de anguilas europeas (Anguilla anguilla L.) durante el almacenamiento refrigerado

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Pages 328-333 | Received 27 Sep 2012, Accepted 03 Jan 2013, Published online: 28 Feb 2013

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