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CyTA - Journal of Food Volume 12, 2014 - Issue 1
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Articles

Elimination of micronutrients from winery wastewater using entrapped grape marc in alginate beads

Eliminación de micronutrientes de aguas residuales procedentes de la industria vitivinícola con bagazo de uva inmovilizado en esferas de alginato

M. Perez-AmeneiroChemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, Campus As Lagoas, Marcosende, 36310Vigo – Pontevedra, Spain
,
X. VecinoChemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, Campus As Lagoas, Marcosende, 36310Vigo – Pontevedra, Spain
,
L. VegaChemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, Campus As Lagoas, Marcosende, 36310Vigo – Pontevedra, Spain
,
R. Devesa-ReyChemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, Campus As Lagoas, Marcosende, 36310Vigo – Pontevedra, Spain;Defense University Center, Naval Academy, University of Vigo, Plaza de España 2, 36920Marín-Pontevedra, Spain
,
J.M. CruzChemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, Campus As Lagoas, Marcosende, 36310Vigo – Pontevedra, Spain
&
A.B. MoldesChemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, Campus As Lagoas, Marcosende, 36310Vigo – Pontevedra, SpainCorrespondence[email protected]
Pages 73-79 | Received 22 Feb 2013, Accepted 17 Apr 2013, Published online: 08 Oct 2013

References

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