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CyTA - Journal of Food Volume 12, 2014 - Issue 2
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Short Communication

Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal

Obtención, composición y propiedades funcionales de un aislado proteínico de harina desengrasada de la semilla de zapote mamey (Pouteria sapota)

A. Bernardino-NicanorDepartamento de Ingeniería Bioquímica, Instituto Tecnológico de Celaya, Av. Tecnológico s/n., C.P. 38010, Celaya, Guanajuato, México
,
C.H. Bravo-DelgadoCoordinación de Posgrado e Investigación, Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja s/n., Col. 5 de Mayo, Tuxtepec, Oax, 68350, México
,
G. Vivar-VeraFacultad de Ciencias Químicas-Orizaba, Universidad Veracruzana, Prolongación Oriente 6, No.1009. 94300, Col. Rafael Alvarado, Orizaba, Veracruz, México
,
C.E. Martínez-SánchezCoordinación de Posgrado e Investigación, Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja s/n., Col. 5 de Mayo, Tuxtepec, Oax, 68350, México
,
A. Pérez-SilvaCoordinación de Posgrado e Investigación, Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja s/n., Col. 5 de Mayo, Tuxtepec, Oax, 68350, México
,
J. Rodríguez-MirandaCoordinación de Posgrado e Investigación, Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja s/n., Col. 5 de Mayo, Tuxtepec, Oax, 68350, México
&
M.A. Vivar-VeraCoordinación de Posgrado e Investigación, Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja s/n., Col. 5 de Mayo, Tuxtepec, Oax, 68350, MéxicoCorrespondence[email protected]
 show all
Pages 176-182 | Received 01 Apr 2013, Accepted 29 May 2013, Published online: 29 Jul 2013

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