6,763
Views
28
CrossRef citations to date
0
Altmetric
Short Communication

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

Kale: Una fuente excelente de vitamina C, pro-vitamina A, luteína y glucosinolatos

, , , &
Pages 298-303 | Received 08 Aug 2013, Accepted 29 Sep 2013, Published online: 05 Dec 2013

References

  • Aires, A., Carvalho, R., Rosa, E., & Saavedra, M. J. In press. Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system. CyTA – Journal of Food, doi :10.1080/19476337.2013.769025
  • Ayaz, F. A., Glew, R. H., Millson, M., Huang, H. S., Chuang, L. T., Sanz, C., & Hayirlioglu-Ayaz, S. (2006). Nutrient contents of kale (Brassica oleraceae L. var. acephala DC). Food Chemistry, 96(4), 572–579.
  • Cartea, M. E., Velasco, P., Obregón, S., Padilla, G., & de Haro, A. (2008). Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Phytochemistry, 69(2), 403–410.
  • Chandrika, U. G., Jansz, E. R., & Warnasuriya, N. D. (2005). Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllumroxburghii. Journal of the National Science Foundation of Sri Lanka, 33(2), 93–98.
  • Chung, M. J., Lee, S. H., & Sung, N. J. (2002). Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans. Cancer Letters, 182(1), 1–10.
  • deAzevedo, C. H., & Rodriguez-Amaya, D. B. (2004). Carotenoid composition of kale as influenced by maturity, season and minimal processing. Journal of the Science of Food and Agriculture, 85(4), 591–597.
  • Dinkova-Kostova, A. T., & Kostov, R. V. (2012). Glucosinolates and isothiocyanates in health and disease. Trends in Molecular Medicine, 18(6), 337–347.
  • Fahey, J. W., Zhang, Y., & Talalay, P. (1997). Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences, 94(19), 10367–10372.
  • Gillespie, K. M., & Ainsworth, E. A. (2007). Measurement of reduced, oxidized and total ascorbate content in plants. Natural Protocols, 2(4), 871–874.
  • Haskell, M. J., Jamil, K. M., Hassan, F., Peerson, J. M., Hossain, M. I., Fuchs, G. J., & Brown, K. H. (2004). Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men. The American Journal of Clinical Nutrition, 80(3), 705–714.
  • Holden, J. M., Eldridge, A. L., Beecher, G. R., Marilyn Buzzard, I. M., Bhagwat, S., Davis, C. S.…, Schakel, S. (1999). Carotenoid content of U.S. foods: An update of the database. Journal of Food Composition and Analysis, 12(3), 169–196.
  • Jacobo-Velázquez, D. A., & Cisneros-Zevallos, L. (2009). Correlations of antioxidant activity against phenolic content revisited: A new approach in data analysis for food and medicinal plants. Journal of Food Science, 74, R107–R113.
  • Jacobo-Velázquez, D. A., & Hernández-Brenes, C. (2012). Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage. Innovative Food Science and Emerging Technologies, 16, 121–128.
  • Jacobo-Velázquez, D. A., Martínez-Hernández, G. B., Rodríguez, S., Cao, C. -M., & Cisneros-Zevallos, L. (2011). Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress. Journal of Agricultural and Food Chemistry, 59(12), 6583–6593.
  • Kahlon, T. S., Chapman, M. H., & Smith, G. E. (2007). In vitro binding of bile acids by spinach, kale, Brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards. Food Chemistry, 100(4), 1531–1536.
  • Khachik, F., Beecher, G. R., & Goli, M. B. (1991). Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography. Pure and Applied Chemistry, 63(1), 71–80.
  • Khachik, F., Beecher, G. R., & Whittaker, N. F. (1986). Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography. Journal of Agricultural and Food Chemistry, 34(4), 603–616.
  • Kim, S. Y., Yoon, S., Kwon, S. M., Park, K. S., & Lee-Kim, Y. C. (2008). Kale juice improves coronary artery disease risk factors in hypercholesterolemic men. Biomedical and Environmental Sciences, 21(2), 91–97.
  • Kural, B. V., Küçük, N., Yücesan, F. B., & Örem, A. (2011). Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation. Indian Journal of Biochemistry & Biophysics, 48, 361–364.
  • Lee, H. S., Castle, W. S., & Coates, G. A. (2001). High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA. Journal of Chromatography A, 913(1–2), 371–377.
  • Mendes-Pinto, M. M., Ferreira, A. C. S., Oliveira, M. B. P. P., & De Pinho, P. G. (2004). Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis. Journal of Agricultural and Food Chemistry, 52(10), 3182–3188.
  • Miranda Rossetto, M. R., Shiga, T. M., Vianello, F., & Pereira Lima, G. P. (2013). Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables. LWT – Food Science and Technology, 50(1), 247–252.
  • Nagai, K., Hosaka, K., Kobo, S., Nakabayashi, T., Amagasaki, Y., & Noriko, N. (1999). Vitamin A toxicity secondary to excessive intake of yellow-green vegetables, liver and laver. Journal of Hepatology, 31(1), 142–148.
  • Okamura, M. (1980). An improved method for determination of L-ascorbic acid and L-dehydroascorbic acid in blood plasma. Clinica Chimica Acta, 103(3), 259–268.
  • Olsen, H., Aaby, K., & Borge, G. I. (2009). Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. Journal of Agricultural and Food Chemistry, 57, 2816–2825.
  • Sikora, E., & Bodziarczyk, I. (2012). Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked. ACTA Scientiarum Polonorum Technologia Alimentaria, 11(3), 239–248.
  • Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3), 144–158.
  • Song, L., & Thornalley, P. J. (2007). Effect of storage, processing and cooking on glucosinolate content of Brassica Vegetables. Food and chemical toxicology, 45(2), 216–224.
  • Steinbrecher, A., Nimptsch, K., Hüsing, A., Rohrmann, S., & Linseisen, J. (2009). Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study. International journal of cancer, 125(9), 2179–2186.
  • Taylor, K. L., Brackenridge, A. E., Vivier, M. A., & Oberholster, A. (2006). High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue. Journal of Chromatography A, 1121(1), 83–91.
  • Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004). Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 52(12), 4026–4037.
  • Zhou, K., & Yu, L. (2006). Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado. LWT – Food Science and Technology, 39(10), 1155–1162.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.