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Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality

Aplicación de espectroscopía MIR-FTIR y quimiometría para la rápida predicción de la calidad de filetes de pescado

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Pages 369-377 | Received 15 Nov 2013, Accepted 24 Jan 2014, Published online: 24 Jun 2014

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