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Articles

Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts

Optimización del contenido fenólico y la actividad antioxidante del los extractos acuosos del orujo de la manzana

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Pages 293-299 | Received 01 Jun 2014, Accepted 27 Sep 2014, Published online: 06 Nov 2014

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