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Articles

Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris)

Efecto del tratamiento de ultrasonido en las cinéticas y tiempo de cocción de frijoles (Phaseolus vulgaris)

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Pages 588-596 | Received 07 Aug 2014, Accepted 25 Feb 2015, Published online: 18 Mar 2015

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