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Original Articles

Application of the response surface methodology in optimizing oat fiber particle size and flour replacement in wheat bread rolls

Aplicación de la metodología de superficie de respuesta en la optimización del tamaño de partículas de fibra de avena y sustitución de la harina en los panecitos de trigo

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Pages 18-26 | Received 17 Dec 2014, Accepted 26 Mar 2015, Published online: 15 Jun 2015

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