CyTA - Journal of Food, Volume 14, Issue 1 (2016)

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CyTA - Journal of Food, Volume 14, Issue 1 (2016)

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Original Articles

Article
Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers
Fahad Al-Juhaimi, Kashif Ghafoor, Majed D. Hawashin, Omer N. Alsawmahi & Elfadil E. Babiker
Pages: 1-9
Published online: 22 Apr 2015
AbstractforEffects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers | Full Text | References | PDF (689.9 KB)
  • 5741 Views
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Open Access
Article
Profiles of free fatty acids, free amino acids, and volatile compounds of milk bases fermented by Lactobacillus casei GBHM-21 with different fat levels
Zhining Bao, Jian Xiong, Weifeng Lin & Jun Ye
Pages: 10-17
Published online: 18 Jun 2015
AbstractforProfiles of free fatty acids, free amino acids, and volatile compounds of milk bases fermented by Lactobacillus casei GBHM-21 with different fat levels | Full Text | References | PDF (418 KB)
  • 3238 Views
  • 11 CrossRef citations
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Open Access
Article
Application of the response surface methodology in optimizing oat fiber particle size and flour replacement in wheat bread rolls
Kurek Marcin, Wyrwisz Jarosław, Piwińska Monika & Wierzbicka Agnieszka
Pages: 18-26
Published online: 15 Jun 2015
AbstractforApplication of the response surface methodology in optimizing oat fiber particle size and flour replacement in wheat bread rolls | Full Text | References | PDF (552.2 KB)
  • 2974 Views
  • 8 CrossRef citations
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Open Access
Article
Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman)
José A. García-Toledo, Irving I. Ruiz-López, Cecilia E. Martínez-Sánchez, Jesús Rodríguez-Miranda, Roselis Carmona-García, Juan G. Torruco-Uco, Luz A. Ochoa-Martinez & Erasmo Herman-Lara
Pages: 27-34
Published online: 30 Apr 2015
AbstractforEffect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman) | Full Text | References | PDF (1 MB)
  • 3077 Views
  • 10 CrossRef citations
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Open Access
Article
Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice
Gaofeng Yuan, Xiaojuan Zhang, Wenyan Tang & Haiyan Sun
Pages: 35-40
Published online: 06 Jul 2015
AbstractforEffect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice | Full Text | References | PDF (473.5 KB)
  • 3326 Views
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Open Access
Article
Effect of packaging method and cold-storage time on chicken meat quality
Monika Marcinkowska-Lesiak, Żaneta Zdanowska-Sąsiadek, Adrian Stelmasiak, Krzysztof Damaziak, Monika Michalczuk, Ewa Poławska, Jarosław Wyrwisz & Agnieszka Wierzbicka
Pages: 41-46
Published online: 01 Jul 2015
AbstractforEffect of packaging method and cold-storage time on chicken meat quality | Full Text | References | PDF (158.6 KB)
  • 13915 Views
  • 47 CrossRef citations
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Open Access
Article
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Sartjin Peerajan & Chaiyavat Chaiyasut
Pages: 47-54
Published online: 21 May 2015
AbstractforEvaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Full Text | References | PDF (595.6 KB)
  • 3121 Views
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Open Access
Article
Preliminary study of the effect of ultrasound on physicochemical properties of red wine
Qing-An Zhang, Yuan Shen, Xue-Hui Fan & Juan Francisco García Martín
Pages: 55-64
Published online: 15 Jul 2015
AbstractforPreliminary study of the effect of ultrasound on physicochemical properties of red wine | Full Text | References | PDF (802.6 KB)
  • 3219 Views
  • 46 CrossRef citations
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Open Access
Article
Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results
E. Bastianello, F. Montemurro, L. Fasolato, S. Balzan, G. Marchesini, B. Contiero, B. Cardazzo & E. Novelli
Pages: 65-73
Published online: 22 May 2015
AbstractforVolatile compounds and microbial development in sonicated cloudy apple juices: preliminary results | Full Text | References | PDF (496.6 KB) | Supplemental
  • 1690 Views
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Open Access
Article
Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles
Hicran Onem, Semra Cicek & Hayrunnisa Nadaroglu
Pages: 74-83
Published online: 09 Jul 2015
AbstractforImmobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles | Full Text | References | PDF (918.2 KB)
  • 2218 Views
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Open Access

Short Communication

Rapid Communication
Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
Ewa Poławska, Żaneta Zdanowska-Sąsiadek, Jarosław Horbańczuk, Janusz Franciszek Pomianowski, Artur Jóźwik, Dominika Tolik, Katleen Raes & Stefaan De Smet
Pages: 84-87
Published online: 13 Aug 2015
AbstractforEffect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat | Full Text | References | PDF (130.6 KB)
  • 1827 Views
  • 13 CrossRef citations
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Open Access

Original Articles

Article
Novel primers for increased specificity and sensitivity for the detection of Staphylococcus aureus by real-time LAMP
Deguo Wang
Pages: 88-91
Published online: 17 Jul 2015
AbstractforNovel primers for increased specificity and sensitivity for the detection of Staphylococcus aureus by real-time LAMP | Full Text | References | PDF (128.1 KB)
  • 2247 Views
  • 6 CrossRef citations
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Open Access
Article
Quantitative analysis of predominant yeasts and volatile compounds in the process of pickled wax gourd
Zu-Fang Wu, Li Sun, Xin Zhang, Xi-Quan Shen & Pei-Fang Weng
Pages: 92-100
Published online: 17 Jul 2015
AbstractforQuantitative analysis of predominant yeasts and volatile compounds in the process of pickled wax gourd | Full Text | References | PDF (257.6 KB)
  • 1339 Views
  • 5 CrossRef citations
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Open Access
Article
Effect of oat β-glucan fiber powder and vacuum-drying on cooking quality and physical properties of pasta
Monika Piwińska, Jarosław Wyrwisz, Marcin Kurek & Agnieszka Wierzbicka
Pages: 101-108
Published online: 17 Jun 2015
AbstractforEffect of oat β-glucan fiber powder and vacuum-drying on cooking quality and physical properties of pasta | Full Text | References | PDF (325.5 KB)
  • 2097 Views
  • 26 CrossRef citations
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Open Access
Article
Effects of breed, muscle type, and frozen storage on physico-chemical characteristics of lamb meat and its relationship with tenderness
B. Ablikim, Yana Liu, A. Kerim, Ping Shen, P. Abdurerim & Guang Hong Zhou
Pages: 109-116
Published online: 21 Aug 2015
AbstractforEffects of breed, muscle type, and frozen storage on physico-chemical characteristics of lamb meat and its relationship with tenderness | Full Text | References | PDF (167.7 KB)
  • 3407 Views
  • 20 CrossRef citations
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Open Access
Article
Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound
E. Agama-Acevedo, J.A. Sañudo-Barajas, R. Vélez De La Rocha, G.A. González-Aguilar & L.A. Bello-Peréz
Pages: 117-123
Published online: 23 Jun 2015
AbstractforPotential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound | Full Text | References | PDF (217.4 KB)
  • 33849 Views
  • 62 CrossRef citations
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Open Access
Article
Effect of β-glucan particle size on the properties of fortified wheat rolls
M.A. Kurek, J. Wyrwisz & A. Wierzbicka
Pages: 124-130
Published online: 09 Jul 2015
AbstractforEffect of β-glucan particle size on the properties of fortified wheat rolls | Full Text | References | PDF (354.2 KB)
  • 2257 Views
  • 18 CrossRef citations
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Open Access

Review

Article
Bean seeds: leading nutraceutical source for human health
Silvia Esperanza Suárez-Martínez, Roberto Augusto Ferriz-Martínez, Rocio Campos-Vega, Juana Elizabeth Elton-Puente, Karina de la Torre Carbot & Teresa García-Gasca
Pages: 131-137
Published online: 29 Jul 2015
AbstractforBean seeds: leading nutraceutical source for human health | Full Text | References | PDF (167.9 KB)
  • 7496 Views
  • 61 CrossRef citations
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Open Access

Original Articles

Article
Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan
Chang-Yue Zhu, Hong-Fang Liu, Miao Fu & Xin-Huai Zhao
Pages: 138-144
Published online: 28 Jul 2015
AbstractforStructure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan | Full Text | References | PDF (392.5 KB)
  • 2071 Views
  • 13 CrossRef citations
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Open Access
Article
Effects of NaCl on water characteristics of heat-induced gels made from chicken breast proteins treated by isoelectric solubilization/precipitation
Jun-Jie Shao, Yu-Feng Zou, Xing-Lian Xu, Guang-Hong Zhou & Jing-Xin Sun
Pages: 145-153
Published online: 05 Aug 2015
AbstractforEffects of NaCl on water characteristics of heat-induced gels made from chicken breast proteins treated by isoelectric solubilization/precipitation | Full Text | References | PDF (646.4 KB)
  • 1876 Views
  • 10 CrossRef citations
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Open Access
Article
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
Ola Lasekan, Rihana Hosnas, Siew Ng, Mee Lin, Shakirah Azeez, Li Teoh, Somayeh Gholivand & Rafiat Shittu
Pages: 154-161
Published online: 10 Aug 2015
AbstractforIdentification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz) | Full Text | References | PDF (416.7 KB)
  • 3400 Views
  • 6 CrossRef citations
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Open Access

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