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Original Articles

Effects of breed, muscle type, and frozen storage on physico-chemical characteristics of lamb meat and its relationship with tenderness

Efecto de la raza, músculo y tiempo de congelación sobre las características físico-químicas de carne de cordero y su relación con la terneza de la carne

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Pages 109-116 | Received 05 Jan 2015, Accepted 18 May 2015, Published online: 21 Aug 2015

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