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Original Articles

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

Proteoma del músculo esquelético y calidad de la carne de pollos de engorde sujetos a aturdimiento por gas previo a la matanza o bien matados sin aturdimiento

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Pages 375-381 | Received 05 Jul 2015, Accepted 20 Oct 2015, Published online: 16 Dec 2015

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