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Original Articles

Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles

Efecto de la corteza de sandía en polvo en las propiedades fisicoquímicas, texurales y sensoriales de los fideos húmedos amarillos

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Pages 465-472 | Received 04 Oct 2015, Accepted 15 Dec 2015, Published online: 22 Feb 2016

References

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