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Articles

Enhancing the functional properties of soymilk residues (okara) by solid-state fermentation with Actinomucor elegans

Mejorando las propiedades funcionales de los residuos de leche de soja (okara) mediante fermentación en estado sólido con Actinomucor elegans

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Pages 155-163 | Received 05 Apr 2016, Accepted 09 Aug 2016, Published online: 06 Dec 2016

References

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