CyTA - Journal of Food, Volume 15, Issue 1 (2017)

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CyTA - Journal of Food, Volume 15, Issue 1 (2017)

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Articles

Article
Fatty acid composition and oxidative characteristics of novel edible oils in Poland
Agnieszka Bialek, Malgorzata Bialek, Malgorzata Jelinska & Andrzej Tokarz
Pages: 1-8
Published online: 13 Jul 2016
AbstractforFatty acid composition and oxidative characteristics of novel edible oils in Poland | Full Text | References | PDF (754.5 KB)
  • 4198 Views
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Article
Effect of pistachio seed hull extracts on quality attributes of chicken burger
Fahad Al-Juhaimi, Oladipupo Q. Adiamo, Omer N. Alsawmahi, Kashif Gahfoor, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed & Elfadil E. Babiker
Pages: 9-14
Published online: 13 Jul 2016
AbstractforEffect of pistachio seed hull extracts on quality attributes of chicken burger | Full Text | References | PDF (651.1 KB)
  • 1781 Views
  • 3 CrossRef citations
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Food Science and Technology

Article
Influence of indoor and outdoor systems on meat quality of slow-growing chickens
Monika Michalczuk, Żaneta Zdanowska-Sąsiadek, Krzysztof Damaziak & Jan Niemiec
Pages: 15-20
Published online: 12 Aug 2016
AbstractforInfluence of indoor and outdoor systems on meat quality of slow-growing chickens | Full Text | References | PDF (557.6 KB)
  • 2047 Views
  • 6 CrossRef citations
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Articles

Article
Effective of different homogeneous methods on physicochemical, textural and sensory characteristics of soybean (Glycine max L.) yogurt
Jun Mei, Fei Feng & Yunfei Li
Pages: 21-26
Published online: 15 Aug 2016
AbstractforEffective of different homogeneous methods on physicochemical, textural and sensory characteristics of soybean (Glycine max L.) yogurt | Full Text | References | PDF (617.8 KB)
  • 3195 Views
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Short Communication

Rapid Communication
Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation
Maciej Kuligowski, Katarzyna Pawłowska, Iwona Jasińska-Kuligowska & Jacek Nowak
Pages: 27-33
Published online: 13 Jul 2016
AbstractforIsoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation | Full Text | References | PDF (766.6 KB)
  • 8148 Views
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Food Science and Technology

Article
Quality attributes of the set-style skimmed yoghurt containing enzymatic cross-linked or thermal polymerized whey protein isolate
Jia Shi, Dan Li & Xin-Huai Zhao
Pages: 34-40
Published online: 03 Aug 2016
AbstractforQuality attributes of the set-style skimmed yoghurt containing enzymatic cross-linked or thermal polymerized whey protein isolate | Full Text | References | PDF (955.6 KB)
  • 1643 Views
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Articles

Article
Immunomodulatory activity of small molecular (≤3 kDa) Coix glutelin enzymatic hydrolysate
Ling-Ling Li, Bin Li, Hui-Fang Ji, Qun Ma & Ling-Zhi Wang
Pages: 41-48
Published online: 17 Aug 2016
AbstractforImmunomodulatory activity of small molecular (≤3 kDa) Coix glutelin enzymatic hydrolysate | Full Text | References | PDF (891.1 KB)
  • 1447 Views
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Open Access
Article
Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study
Leticia Hernández-Galán, Anaberta Cardador-Martínez, Micloth López-del-Castillo, Daniel Picque, Henry Eric Spinnler & Sandra T. Martín del Campo
Pages: 49-57
Published online: 17 Aug 2016
AbstractforAntioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study | Full Text | References | PDF (912.2 KB)
  • 2572 Views
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Open Access
Article
Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit
Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń & Agnieszka Wierzbicka
Pages: 58-64
Published online: 12 Aug 2016
AbstractforImpact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit | Full Text | References | PDF (782.7 KB)
  • 2043 Views
  • 5 CrossRef citations
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Open Access
Article
Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus
O. Cota-Arriola, M. Plascencia-Jatomea, J. Lizardi-Mendoza, R. M. Robles-Sánchez, J. M. Ezquerra-Brauer, J. Ruíz-García, J. R. Vega-Acosta & M. O. Cortez-Rocha
Pages: 65-74
Published online: 15 Aug 2016
AbstractforPreparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus | Full Text | References | PDF (1.3 MB)
  • 1921 Views
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Article
Effect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study
Zhuang-Li Kang, Xiang Li & Han-Jun Ma
Pages: 75-80
Published online: 03 Sep 2016
AbstractforEffect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study | Full Text | References | PDF (658.2 KB)
  • 2071 Views
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Open Access
Article
Physicochemical properties and in-vitro antioxidant capacity of Semen Astragali Complanati wine
Xue-Hui Fan, Qing-An Zhang, Yan-Ying Yan & Cheng-Rui Tian
Pages: 81-90
Published online: 28 Nov 2016
AbstractforPhysicochemical properties and in-vitro antioxidant capacity of Semen Astragali Complanati wine | Full Text | References | PDF (1 MB)
  • 1292 Views
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Open Access
Article
Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession
Claudia Fuentealba, Ana M Quesille-Villalobos, Adrian González-Muñoz, Jorge Saavedra Torrico, Kalidas Shetty & Lena Gálvez Ranilla
Pages: 91-98
Published online: 17 Aug 2016
AbstractforOptimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession | Full Text | References | PDF (777.3 KB)
  • 2773 Views
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Open Access
Article
Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi & Awis Qurni Sazili
Pages: 99-104
Published online: 30 Nov 2016
AbstractforComparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning | Full Text | References | PDF (672.9 KB)
  • 6449 Views
  • 1 CrossRef citations
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Short Communication

Rapid Communication
Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats
Jin-Long Xu, Jia-Nan Pang, Fang-Fang Chen, Tie-Jing Li & Xin-Huai Zhao
Pages: 105-109
Published online: 02 Dec 2016
AbstractforAntihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats | Full Text | References | PDF (616.9 KB)
  • 998 Views
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Rapid Communication
Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanus Miquel) with those of six other berries
Ji Won Yang & Il Sook Choi
Pages: 110-117
Published online: 05 Dec 2016
AbstractforComparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanus Miquel) with those of six other berries | Full Text | References | PDF (1.2 MB)
  • 3139 Views
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Open Access

Articles

Article
Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas
JL Valenzuela-Lagarda, R Gutiérrez-Dorado, R Pacheco-Aguilar, ME Lugo-Sánchez, JB Valdez-Torres, C Reyes-Moreno, MA Mazorra-Manzano & MD Muy-Rangel
Pages: 118-124
Published online: 01 Dec 2016
AbstractforBotanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas | Full Text | References | PDF (1.3 MB)
  • 2927 Views
  • 3 CrossRef citations
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Short Communication

Rapid Communication
Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese
L. M. P. Luiz, R. D. Castro, S. H. C. Sandes, J. G. Silva, L. G. Oliveira, G. A. Sales, A. C. Nunes & M. R. Souza
Pages: 125-128
Published online: 29 Nov 2016
AbstractforIsolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese | Full Text | References | PDF (519.3 KB)
  • 4208 Views
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Open Access

Food Science and Technology

Article
Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
C. Torres-Alvarez, A. Núñez González, J. Rodríguez, S. Castillo, C. Leos-Rivas & J. G. Báez-González
Pages: 129-135
Published online: 07 Nov 2016
AbstractforChemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils | Full Text | References | PDF (1.2 MB)
  • 11266 Views
  • 15 CrossRef citations
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Articles

Article
Enhanced oral bioavailability and tissue distribution of ferric citrate through liposomal encapsulation
Li Yuan, Xiu Ji, Jun Chen, Mingyong Xie, Lina Geng & Ruichang Gao
Pages: 136-142
Published online: 29 Nov 2016
AbstractforEnhanced oral bioavailability and tissue distribution of ferric citrate through liposomal encapsulation | Full Text | References | PDF (706.6 KB)
  • 2168 Views
  • 4 CrossRef citations
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Short Communication

Rapid Communication
Proximate composition and mineral content of five edible insects consumed in Korea
Soon-Kyung Kim, Connie M. Weaver & Mi-Kyeong Choi
Pages: 143-146
Published online: 01 Dec 2016
AbstractforProximate composition and mineral content of five edible insects consumed in Korea | Full Text | References | PDF (708.7 KB)
  • 5873 Views
  • 16 CrossRef citations
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Articles

Article
Effect of the addition of pullulan on the quality of low-fat homogenized scalded sausages
Aneta Cegiełka, Małgorzata Gniewosz, Elżbieta Hać-Szymańczuk & Anna Chlebowska-Śmigiel
Pages: 147-154
Published online: 05 Dec 2016
AbstractforEffect of the addition of pullulan on the quality of low-fat homogenized scalded sausages | Full Text | References | PDF (764.1 KB)
  • 1255 Views
  • 0 CrossRef citations
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Article
Enhancing the functional properties of soymilk residues (okara) by solid-state fermentation with Actinomucor elegans
Ying Guan, Jinpeng Wang, Junjun Wu, Lixia Wang, Xin Rui, Guangliang Xing & Mingsheng Dong
Pages: 155-163
Published online: 06 Dec 2016
AbstractforEnhancing the functional properties of soymilk residues (okara) by solid-state fermentation with Actinomucor elegans | Full Text | References | PDF (1.3 MB)
  • 3702 Views
  • 11 CrossRef citations
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