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Original Articles

Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Evaluación nutricional y propiedades funcionales de polipéptidos antioxidantes de hidrolizado proteínico de semillas de Zanthoxylum bungeanum

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Pages 425-432 | Received 18 Nov 2016, Accepted 21 Jan 2017, Published online: 29 Mar 2017

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