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Original Articles

Evaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms

Evaluación de la actividad antimicrobiana de levaduras vínicas nativas contra microorganismos patógenos de la industria alimentaria

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Pages 457-465 | Received 18 Nov 2016, Accepted 15 Feb 2017, Published online: 21 Mar 2017

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