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Article

Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed

Actividad antioxidante de hidrolizados y fracciones peptídicas de glutelina de la semilla de cacao (Theobroma cacao L.)

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Pages 489-496 | Received 11 Jan 2017, Accepted 15 Feb 2017, Published online: 04 Apr 2017

References

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