CyTA - Journal of Food, Volume 15, Issue 4 (2017)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

CyTA - Journal of Food, Volume 15, Issue 4 (2017)

See all volumes and issues
Vol 22, 2024 Vol 21, 2023 Vol 20, 2022 Vol 19, 2021 Vol 18, 2020 Vol 17, 2019 Vol 16, 2018 Volume 15, 2017 Vol 14, 2016 Vol 13, 2015 Vol 12, 2014 Vol 11, 2013 Vol 10, 2012 Vol 9, 2011 Vol 8, 2010 Vol 7, 2009 Vol 6, 2008 Vol 5, 2005-2007 Vol 4, 2003-2005 Vol 3, 2000-2002 Vol 2, 1998-2000 Vol 1, 1995-1997
Download citations Download PDFs Download issue

Article

Article
Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed
Erik G. Tovar-Pérez, Lucia Guerrero-Becerra & Eugenia Lugo-Cervantes
Pages: 489-496
Published online: 04 Apr 2017
AbstractforAntioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed | Full Text | References | PDF (1.3 MB)
  • 3224 Views
  • 30 CrossRef citations
  • 0Altmetric
Open Access
Article
Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds
José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez, Petra Rosas Ulloa, José Carmen Ramírez Ramírez, Yessica Silva Carrillo & Liborio González Torres
Pages: 497-507
Published online: 07 Apr 2017
AbstractforProduction, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds | Full Text | References | PDF (1.3 MB)
  • 8796 Views
  • 33 CrossRef citations
  • 0Altmetric
Open Access
Article
Purification and structural identification of glutelin peptides derived from oats
Sarina Ma, Meili Zhang, Trust Beta, Tungalag Dong, Xiaolan Bao & Ziqin Li
Pages: 508-515
Published online: 07 Apr 2017
AbstractforPurification and structural identification of glutelin peptides derived from oats | Full Text | References | PDF (1 MB)
  • 1571 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)
Fabiola A. Guzmán-Ortiz, Eduardo San Martín-Martínez, María E. Valverde, Yolanda Rodríguez-Aza, José De J Berríos & Rosalva Mora-Escobedo
Pages: 516-524
Published online: 05 Jun 2017
AbstractforProfile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.) | Full Text | References | PDF (935.4 KB)
  • 3185 Views
  • 30 CrossRef citations
  • 0Altmetric
Open Access
Article
Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434
Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez, Attilio Converti & Ricardo Pinheiro de Souza Oliveira
Pages: 525-530
Published online: 10 Apr 2017
AbstractforInfluence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 | Full Text | References | PDF (618.3 KB)
  • 5448 Views
  • 21 CrossRef citations
  • 0Altmetric
Open Access
Article
Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis
Yalong Lu, Yuanyuan Hu, Tong Wang, Xingbin Yang & Yan Zhao
Pages: 531-537
Published online: 01 Jun 2017
AbstractforRapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis | Full Text | References | PDF (685.1 KB)
  • 3073 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour
Esther Pérez-Carrillo, Ana G. González-Fernández, Sylvia M.A. Morales-Garza, Elvira E. Treviño-Garza, Sara Guajardo-Flores, Sergio O. Serna-Saldívar & Diana Sánchez-Hernández
Pages: 538-543
Published online: 07 Apr 2017
AbstractforEffect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour | Full Text | References | PDF (641.6 KB)
  • 2888 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Influence of chosen pre- and post-slaughter factors on heme iron content in selected beef muscles of crossbred bulls and steers
Rita Rakowska, Anna Sadowska, Bożena Waszkiewicz-Robak & Justyna Batogowska
Pages: 544-552
Published online: 08 Jun 2017
AbstractforInfluence of chosen pre- and post-slaughter factors on heme iron content in selected beef muscles of crossbred bulls and steers | Full Text | References | PDF (1,001.7 KB)
  • 1278 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field
Simona Ioana Vicaş, Livia Bandici, Alin Cristian Teuşdea, Valer Turcin, Dorin Popa & Gheorghe Emil Bandici
Pages: 553-562
Published online: 13 Jun 2017
AbstractforThe bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field | Full Text | References | PDF (1.1 MB)
  • 1782 Views
  • 13 CrossRef citations
  • 0Altmetric
Open Access
Article
The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries
Anna Onopiuk, Andrzej Półtorak, Małgorzata Moczkowska, Arkadiusz Szpicer & Agnieszka Wierzbicka
Pages: 563-573
Published online: 13 Jun 2017
AbstractforThe impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries | Full Text | References | PDF (1,015.9 KB)
  • 2377 Views
  • 20 CrossRef citations
  • 0Altmetric
Open Access
Article
Effects of heat treatment at two temperatures on the myosin cluster of bighead carp for gel formation
Li Yuan, Yan-ai Liu, Jing Ge, Xue-ping Feng & Rui-chang Gao
Pages: 574-581
Published online: 13 Jun 2017
AbstractforEffects of heat treatment at two temperatures on the myosin cluster of bighead carp for gel formation | Full Text | References | PDF (1.3 MB)
  • 1470 Views
  • 26 CrossRef citations
  • 0Altmetric
Open Access
Article
Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels
Qiang Wang, Hongbin Wu, Yuejie Xie, Haijun Chang, Xue Li, Chengjiang Liu & Zhengwei Xiong
Pages: 582-591
Published online: 13 Jul 2017
AbstractforEffects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels | Full Text | References | PDF (1.7 MB)
  • 1821 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sayago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos & Efigenia Montalvo-González
Pages: 592-600
Published online: 03 May 2017
AbstractforEffect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage | Full Text | References | PDF (1 MB)
  • 2293 Views
  • 18 CrossRef citations
  • 0Altmetric
Open Access
Article
Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties
Katarzyna Neffe-Skocińska, Barbara Sionek, Iwona Ścibisz & Danuta Kołożyn-Krajewska
Pages: 601-607
Published online: 18 Jul 2017
AbstractforAcid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties | Full Text | References | PDF (707.6 KB)
  • 26387 Views
  • 100 CrossRef citations
  • 0Altmetric
Open Access
Article
Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils
Zinash A. Belay, Oluwafemi J. Caleb & Umezuruike Linus Opara
Pages: 608-616
Published online: 18 Jul 2017
AbstractforEnzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils | Full Text | References | PDF (1 MB)
  • 1313 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Effect of pH, temperature and incubation time on cordycepin production from Cordyceps militaris using solid-state fermentation on various substrates
Mohd Adnan, Syed Amir Ashraf, Saif Khan, Eyad Alshammari & Amir Mahgoub Awadelkareem
Pages: 617-621
Published online: 08 Jun 2017
AbstractforEffect of pH, temperature and incubation time on cordycepin production from Cordyceps militaris using solid-state fermentation on various substrates | Full Text | References | PDF (732.7 KB)
  • 15877 Views
  • 28 CrossRef citations
  • 0Altmetric
Open Access
Article
Effects of pomegranate seed flour on dough rheology and bread quality
Hülya Gül & Hicran Şen
Pages: 622-628
Published online: 09 Jun 2017
AbstractforEffects of pomegranate seed flour on dough rheology and bread quality | Full Text | References | PDF (722.3 KB)
  • 4646 Views
  • 23 CrossRef citations
  • 0Altmetric
Open Access
Article
Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes
Dorota Gumul, Anna Korus, Rafał Ziobro, Luboš Harangozo & Marián Tokár
Pages: 629-638
Published online: 18 Jul 2017
AbstractforPhysical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes | Full Text | References | PDF (1.2 MB)
  • 2136 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Fatty acid profile of commercial Camembert- and Brie-type cheeses available on the Polish market
Agata Adamska, Ewa Rasińska, Jarosława Rutkowska & Agata Antoniewska
Pages: 639-645
Published online: 18 Jul 2017
AbstractforFatty acid profile of commercial Camembert- and Brie-type cheeses available on the Polish market | Full Text | References | PDF (746.2 KB)
  • 2584 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access

Short Communication / Comunicación Corta

Rapid Communication
Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea
Beom-Gyun Jeong, Jiyeon Chun, Jiyoung Jung, Md. Atiqual Islam, Farhana Sharmin, Venus Quines, Induck Choi & Sung-Gil Choi
Pages: 646-650
Published online: 08 Jun 2017
AbstractforVariations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea | Full Text | References | PDF (607.5 KB)
  • 1402 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access

Explore articles

Explore the most recently published articles

Determination of pentachlorophenol and its sodium salt residue in eggs using d-SPE method coupled with UPLC-MS/MS
Nengming Chu et al.
Article | Published online: 18 Jul 2024
Open Access
Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis
Neha Gupta et al.
Article | Published online: 12 Jul 2024
Open Access
Amaranthus as a potential dietary supplement in sports nutrition
Neha Singh et al.
Review Article | Published online: 10 Jul 2024
Open Access
Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium
Manuel Kiefer et al.
Article | Published online: 3 Jul 2024
Open Access