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Articles

Purification and characterization of macrolactins and amicoumacins from Bacillus licheniformis BFP011: a new source of food antimicrobial substances

Purificación y caracterización de macrolactinas y amicoumacinas procedentes de Bacillus licheniformis BFP011: una nueva fuente de sustancias antimicrobianas para los alimentos

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Pages 50-60 | Received 09 Dec 2016, Accepted 26 May 2017, Published online: 31 Jul 2017

References

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