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Articles

Effect of drying and grinding characteristics of colored potato (Solanum tuberosum L.) on tribology of mashed colored potato paste

Efecto de las características del secado y la trituración en la papa de colores (Solanum tuberosum L.) en la tribología del engrudo de puré de papa de colores

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Pages 135-145 | Received 19 Apr 2017, Accepted 23 Jun 2017, Published online: 29 Aug 2017

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