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Article

Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS

Caracterización de los compuestos volátiles presentes en la mostaza encurtida y deshidratada (Brassica juncea, Coss.) mediante el uso de HS-SPME-GC-MS óptimo

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Pages 331-339 | Received 18 Jul 2017, Accepted 11 Sep 2017, Published online: 31 Jan 2018

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