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Articles

Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology

Mejoramiento de algunos atributos de calidad de la leche de soya [soja] a partir de la optimización de parámetros seleccionados de germinado de soya utilizando la metodología de superficies de respuesta

ORCID Icon, ORCID Icon &
Pages 230-237 | Received 17 Jul 2017, Accepted 30 Sep 2017, Published online: 15 Jan 2018

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