References
- Baltazar, M. F., Dickinson, F. M., & Ratledge, C. (1999). Oxidation of medium-chain acyl-CoA esters by extracts of Aspergillus niger: Enzymology and characterization of intermediates by HPLC. Microbiology, 145(1), 271–278. doi:10.1099/13500872-145-1-271
- Binstock, J. F., & Schulz, H. (1981). Fatty acid oxidation complex from Escherichia coli. Methods in Enzymology, 71, 403–411. doi:10.1016/0076-6879(81)71051-6
- Brandsma, J. B., Kraats, I. V. D., Abee, T., Zwietering, M. H., & Meijer, W. C. (2012). Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production. Food Microbiology, 29(1), 27–32. doi:10.1016/j.fm.2011.08.012
- Bremer, J., & Wojtczak, A. B. (1972). Factors controlling the rate of fatty acid β-oxidation in rat liver mitochondria. Biochimica Et Biophysica Acta (Bba)-Lipids and Lipid Metabolism, 280(4), 515–530. doi:10.1016/0005-2760(72)90131-2
- Buňková, L., Buňka, F., Pollaková, E., Podešvová, T., & Dráb, V. (2011). The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylaseactivity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. International Journal of Food Microbiology, 147(2), 112–119. doi:10.1016/j.ijfoodmicro.2011.03.017
- Burgain, J., Scher, J., Francius, G., Borges, F., Corgneau, M., Revol-Junelles, A. M., … Gaiani, C. (2014). Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components. Advances in Colloid and Interface Science, 213, 21–35. doi:10.1016/j.cis.2014.09.005
- Cocaign-Bousquet, M., Even, S., Lindley, N. D., & Loubière, P. (2002). Anaerobic sugar catabolism in Lactococcus lactis: Genetic regulation and enzyme control over pathway flux. Applied Microbiology and Biotechnology, 60(1–2), 24–32. doi:10.1007/s00253-002-1065-x
- De Vos, W. M., & Hugenholtz, J. (2004). Engineering metabolic highways in Lactococci and other lactic acid bacteria. Trends in Biotechnology, 22(2), 72–79. doi:10.1016/j.tibtech.2003.11.011
- Engelvin, G., Feron, G., Perrin, C., Mollé, D., & Talon, R. (2000). Identification of β-oxidation and thioesterase activities in Staphylococcus carnosus 833 strain. FEMS Microbiology Letters, 190(1), 115–120. doi:10.1111/j.1574-6968.2000.tb09272.x
- Feron, G., Blin-Perrin, C., Krasniewski, I., Mauvais, G. V., & Lherminier, J. (2005). Metabolism of fatty acid in yeast: Characterisation of β-oxidation and ultrastructural changes in the genus Sporidiobolu ssp. cultivated on ricinoleic acid methyl ester. FEMS Microbiology Letters, 250(1), 63–69. doi:10.1016/j.femsle.2005.06.045
- Gadaga, T. H., Mutukumira, A. N., & Narvhus, J. A. (2001). Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk. International Journal of Food Microbiology, 70(1–2), 11–19. doi:10.1016/S0168-1605(01)00501-3
- Garrigues, C., Loubiere, P., Lindley, N. D., & Cocaign-Bousquet, M. (1997). Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: Predominant role of the NADH/NAD+ ratio. Journal of Bacteriology, 179(17), 5282–5287. doi:10.1128/jb.179.17.5282-5287.1997
- Hannon, J. A., Kilcawley, K. N., Wilkinson, M. G., Delahunty, C. M., & Beresford, T. P. (2007). Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus. International Dairy Journal, 17(4), 316–327. doi:10.1016/j.idairyj.2006.03.001
- Hung, Y.-H., Chan, Y.-S., Chang, Y.-S., Lee, K.-T., Hsu, H.-P., Yen, M.-C., … Lai, M.-D. (2014). Fatty acid metabolic enzyme acyl-CoA thioesterase 8 promotes the development of hepatocellular carcinoma. Oncology Reports, 31(6), 2797–2803. doi:10.3892/or.2014.3155
- Ibrahim, S. B., Rahman, N. A., Mohamad, R., & Rahim, R. A. (2010). Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene. African Journal of Biotechnology, 9(33), 5392–5398. doi:10.5897/AJB10.149
- Kabanova, N., Kazarjan, A., Stulova, I., & Vilu, R. (2009). Microcalorimetric study of growth of Lactococcus lactis IL1403 at different glucose concentrations in broth. Thermochimica Acta, 496(1–2), 87–92. doi:10.1016/j.tca.2009.07.003
- Kabanova, N., Stulova, I., & Vilu, R. (2013). Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels. Thermochimica Acta, 559, 69–75. doi:10.1016/j.tca.2013.02.013
- Kawamoto, S., Nozaki, C., Tanaka, A., & Fukui, S. (1978). Fatty acid beta-oxidation system in microbodies of n-alkane-grown Candida tropicalis. European Journal of Biochemistry, 83(2), 609–613. doi:10.1111/j.1432-1033.1978.tb12130.x
- Kimoto-Nira, H., Suzuki, C., Sasaki, K., Kobayashi, M., & Mizumachi, K. (2010). Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract. International Journal of Food Microbiology, 143(3), 226–229. doi:10.1016/j.ijfoodmicro.2010.07.033
- Li, L., & Ma, Y. (2013). Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis. Journal of Dairy Science, 96(4), 2003–2010. doi:10.3168/jds.2012-5996
- Machii, M., Watanabe, S., Zendo, T., Chibazakura, T., Sonomoto, K., Shimizu-Kadota, M., & Yoshikawa, H. (2013). Chemically defined media and auxotrophy of the prolific L-lactic acid producer Lactococcus lactis IO-1. Journal of Bioscience and Bioengineering, 115(5), 481–484. doi:10.1016/j.jbiosc.2012.11.024
- Moffat, C., Bhatia, L., Nguyen, T., Lynch, P., Wang, M., Wang, D., … Seifert, E. L. (2014). Acyl-CoA thioesterase-2 facilitates mitochondrial fatty acid oxidation in the liver. Journal of Lipid Research, 55(12), 2458–2470. doi:10.1194/jlr.M046961
- Muthukrishnan, N., & Davim, J. P. (2009). Optimization of machining parameters of Al/SiC-MMC with ANOVA and ANN analysis. Journal of Materials Processing Technology, 209(1), 225–232. doi:10.1016/j.jmatprotec.2008.01.041
- Neves, A. R., Pool, W. A., Kok, J., Kuipers, O. P., & Santos, H. (2005). Overview on sugar metabolism and its control in Lactococcus lactis – the input from in vivo NMR. FEMS Microbiology Reviews, 29(3), 531–554. doi:10.1016/j.fmrre.2005.04.005
- Schulz, H. (1991). Beta oxidation of fatty acids. Biochimica Et Biophysica Acta (BBA)-Lipids and Lipid Metabolism, 1081(2), 109–120. doi:10.1016/0005-2760(91)90015-A
- Seregina, T. A., Shakulov, R. S., Debabov, V. G., & Mironov, A. S. (2010). Construction of a butyrate-producing E. coli strain without the use of heterologous genes. Applied Biochemistry and Microbiology, 46(8), 745–754. doi:10.1134/S000368381008003X
- Shi, W., Li, Y., Gao, X., & Fu, R. (2016). Improvement of the respiration efficiency of Lactococcus lactis by decreasing the culture pH. Biotechnology Letters, 38(3), 495–501. doi:10.1007/s10529-015-1999-6
- Stuart, M. R., Chou, L. S., & Weimer, B. C. (1999). Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of Lactococcus lactis subsp. lactis. Applied and Environmental Microbiology, 65(2), 665–673.
- Ueda, M., Yamanoi, K., Morikawa, T., Okada, H., & Tanaka, A. (1985). Peroxisomal localization of enzymes related to fatty acid β-oxidation in an n-alkane-grown yeast Candida tropicalis. Agricultural and Biological Chemistry, 49(6), 1821–1828. doi:10.1080/00021369.1985.10866984
- Vrancken, G., Rimaux, T., De Vuyst, L., & Leroy, F. (2008). Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem. International Journal of Food Microbiology, 128(1), 58–66. doi:10.1016/j.ijfoodmicro.2008.08.001
- Weeks, G., Shapiro, M., Burns, R. O., & Wakil, S. J. (1969). Control of fatty acid metabolism. I. Induction of the enzymes of fatty acid oxidation in Escherichia coli. Journal of Bacteriology, 97(2), 827–836.