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Articles

Mexican tropical cream cheese yield using low-fat milk induced by trans-10, cis-12 conjugated linoleic acid: effect of palmitic acid

Rendimiento de queso crema tropical Mexicano utilizando leche baja en grasa inducido por el trans-10, cis-12 ácido linoleico conjugado: efecto del ácido palmítico

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Pages 311-315 | Received 07 Jun 2017, Accepted 01 Nov 2017, Published online: 15 Jan 2018

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