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Articles

Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods

Evaluación válida de la composición de sabores volátiles detectados en la Tuber indicum fresca y deshidratada con distintos métodos de secado

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Pages 413-421 | Received 24 May 2017, Accepted 28 Nov 2017, Published online: 15 Feb 2018

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