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Articles

Chemical compositions and antioxidant capacity of by-products generated during the apricot kernels processing

Composiciones químicas y capacidad antioxidante de los subproductos gene-rados durante el procesamiento de huesos de albaricoque

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Pages 422-428 | Received 21 Jul 2017, Accepted 02 Dec 2017, Published online: 15 Feb 2018

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