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Article

Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

Caracterización química y nutrimental de harinas crudas y térmicamente tratadas de vainas de Mesquite (Prosopis laevigata) y sus salvados residuales

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Pages 444-451 | Received 31 Jul 2017, Accepted 12 Dec 2017, Published online: 15 Feb 2018

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