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Articles

Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

Películas antimicrobianas de pectina-gelana: efectos sobre tres patógenos transportados por alimentos, en un medio cárnico, y propiedades físico-mecánicas seleccionadas

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Pages 469-476 | Received 29 Aug 2017, Accepted 23 Dec 2017, Published online: 15 Feb 2018

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