1,655
Views
3
CrossRef citations to date
0
Altmetric
Articles

Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

Biofuncionalidad de almidón nativo y nanoestructurado del grano de maíz azul en ratas prediabéticas

, , ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 477-483 | Received 02 Oct 2017, Accepted 20 Dec 2017, Published online: 15 Feb 2018

References

  • AACC. (2000). Approved methods of the American association of cereal chemists (pp. 1). St. Paul, MN: The Association.
  • Acosta-Domínguez, L., Hernández-Sánchez, H., Gutiérrez-López, G. F., Alamilla-Beltrán, L., & Azuara, E. (2016). Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties. Journal of Food Engineering, 168, 105–112. doi:10.1016/j.jfoodeng.2015.07.031
  • Agama-Acevedo, E., Juárez-García, E., Evangelista-Lozano, S., Rosales-Reynoso, O. L., & Bello-Pérez, L. A. (2013). Características del almidón de maíz y relación con las enzimas de su biosíntesis. Agrociencia, 47, 1–12.
  • American Diabetes Association. (2014). Diagnosis and classification of diabetes, mellitus. (2014). Diabetes Care, 37(Suppl. Supplement_1), S81–S90. doi:10.2337/dc14-S081
  • Azuara, E., & Beristain, C. I. (2006). Enthalpic and entropic mechanisms related to water sorption of yogurt. Drying Technology, 24, 1501–1507. doi:10.1080/07373930600961173
  • Bello, P., Contreras, S., Romero, R., Solorza, J., & Jiménez, A. (2002). Propiedades químicas y funcionales del almidón modificado de plátano (Musa paradisiaca L. var. Macho). Agrociencia, 36, 169–180.
  • Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28, 25–30. doi:10.1016/S0023-6438(95)80008-5
  • Englyst, H. N., Kingman, S. M., & Cummings, J. H. (1992). Classification and measurement of nutritional important starch fractions. European Journal of Clinical Nutrition, 46, 33–50.
  • Guzmán-Gerónimo, R. I., Alarcón-Zavaleta, T. M., Oliart-Ros, R. M., Meza-Alvarado, J. E., Herrera-Meza, S., & Chávez-Servia, J. L. (2017). Blue maize extract improves blood pressure, lipid profiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats. Journal of Medicinal Food, 20, 110–115. doi:10.1089/jmf.2016.0087
  • Han, J.-A., & BeMiller, J. N. (2007). Preparation and physical characteristics of slowly digesting modified food starches. Carbohydrate Polymers, 67, 366–374. doi:10.1016/j.carbpol.2006.06.011
  • Jenkins, D., Kendall, C. W., Augustin, L., Franceschi, S., Hamidi, M., Marchie, A., & Jenkins, A. (2002). Glycemic index: Overview of implications in health and disease. The American Journal of Clinical Nutrition, 76, 266S–273. doi:10.1093/ajcn/76.1.266S
  • Kanat, M., DeFronzo, R. A., & Abdul-Ghani, M. A. (2015). Treatment of prediabetes. World Journal of Diabetes, 6, 1207–1222. doi:10.4239/wjd.v6.i12.1207
  • Labuza, T. P., Kaanane, A., & Chen, J. Y. (1985). Effect of temperature on the moisture sorption isotherms and water activity shift of dehydrated food. Journal of Food Science, 50, 358–391.
  • Lee, K. Y., & Lee, H. G. (2016). Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice. Food Science and Biotechnology, 25, 1443–1448. doi:10.1007/s10068-016-0224-2
  • Ludwig, D. S. (2002). The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Jama, 287, 2414–2423. doi:10.1001/jama.287.18.2414
  • Matthews, D. R., Hosker, J. P., Rudenski, A. S., Naylor, B. A., Treacher, D. F., & Turner, R. C. (1985). Homeostasis model assessment: Insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia, 28, 412–419. doi:10.1007/BF00280883
  • Mazewski, C., Liang, K., & Gonzalez, D. M. E. (2017). Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro. Journal of Functional Foods, 34, 254–265. doi:10.1016/j.jff.2017.04.038
  • Medina, C., Paredes, A., Rodríguez, M. E., Camacho, D., García, D., & Ojeda, C. (2010). Evaluación de dos métodos de extracción de almidón a partir de cotiledones de mango”. Bioagro, 22, 67–74.
  • National Research Council (US) Committee for the Update of the Guide for the Care and Use of Laboratory Animals. (2011). Guide for the care and use of laboratory animals. Washington (DC): National Academies Press.
  • Ozturk, S., Koksel, H., & Ng, P. K. W. (2009). Characterization of resistant starch samples prepared from two high-amylose maize starches through debranching and heat treatments. Cereal Chemistry Journal, 86, 503–510. doi:10.1094/CCHEM-86-5-0503
  • Pascual-Pineda, L. A., Flores-Andrade, E., Alamilla-Beltrán, L., Chanona, P. J. J., Beristain, C. I., Gutiérrez-López, G. F., & Azuara, E. (2014). Micropores and their relationship with carotenoids stability: A new tool to study preservation of solid foods. Food and Bioprocess Technology, 7, 1160–1170. doi:10.1007/s11947-013-1162-0
  • Péronnet, F., Meynier, A., Sauvinet, A., Normand, S., Bourdon, E., Mignault, D., … Vinoy, S. (2015). Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: Effect of starch digestibility. European Journal of Clinical Nutrition, 69, 740–745. doi:10.1038/ejcn.2015.50
  • Salinas-Moreno, Y. J. J., Vázquez-Carrillo, P.-A. G., Aragón- Cuevas, F., & Velázquez-Cardelas, G. A. (2012). Antocianinas y actividad antioxidante en maíces (Zea mays L.) de las razas Chalqueño, Elotes Cónicos y Bolita. Agrociencia, 47, 815–825.
  • Seal, C. J., Daly, M. E., Thomas, L. C., Bal, W., Birkett, A. M., Jeffcoat, R., & Mathers, J. C. (2003). Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro. British Journal of Nutrition, 90, 853–864. doi:10.1079/BJN2003972
  • Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144–158.
  • Ştefănuţ, M., Căta, A., Pop, R., Tănasie, C., Boc, D., Ienaşcu, I., & Ordodi, V. (2013). Anti-hyperglycemic effect of bilberry, blackberry and mulberry ultrasonic extracts on diabetic rats. Plant Foods for Human Nutrition, 68, 378–384. doi:10.1007/s11130-013-0380-y
  • Tao, H., Yan, J., Zhao, J., Tian, Y., Jin, Z., & Xu, X. (2015). Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch. Plos One, 10, 1–11. doi:10.1371/journal.pone.0127138
  • Tsuda, T., Horio, F., Uchida, K., Aoki, H., & Osawa, T. (2003). Dietary Cyanidin 3-O-β-D-Glucoside-Rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. The Journal of Nutrition, 133, 2125–2130. doi:10.1093/jn/133.7.2125
  • Wolever, T. M., & Mehling, C. (2002). High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. British Journal of Nutrition, 87, 477–487. doi:10.1079/BJN2002568