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Articles

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

Extracción de almidón de la raíz tuberosa de jícama congelada (P. erosus) mediante sonicación: Efecto sobre el rendimiento, características estructurales y propiedades térmicas

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Pages 738-746 | Received 04 Feb 2018, Accepted 04 Apr 2018, Published online: 20 Jul 2018

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