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Articles

Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production

Cambios en las propiedades fisicoquímicas, aromas y polifenoles durante la producción de jugo de manzana no procedente de concentrado (NFC)

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Pages 755-764 | Received 04 Jan 2018, Accepted 24 Apr 2018, Published online: 20 Jul 2018

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