1,922
Views
8
CrossRef citations to date
0
Altmetric
Articles

1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine

1H-NMR y estudios de viscosidad del enlace de hidrógeno del vino de arroz chino

, , , , &
Pages 776-785 | Received 02 Feb 2018, Accepted 30 Apr 2018, Published online: 01 Aug 2018

References

  • Agoston, A., Ötsch, C., & Jakoby, B. (2005). Viscosity sensors for engine oil condition monitoring of China (Grant Nos. 31371844; 31071556) and Science and Technology Department, 121 (2),327–332.
  • Burikov, S., Dolenko, T., Patsaeva, S., Starokurov, Y., & Yuzhakov, V. (2010). Raman and IR spectroscopy research on hydrogen bonding in water-ethanol systems. Molecular Physics, 108(18), 2427–2436.
  • Campen, R. K., & Kubicki, J. D. (2010). Interaction energy and the shift in OH stretch frequency on hydrogen bonding for the H2O→H2O, CH3OH→H2O and H2O→CH3OH dimers. Journal of Computational Chemistry, 31(5), 963–972.
  • Cao, Y., Xie, G., Wu, C., & Lu, J. (2010). A study on characteristic flavor compounds in traditional Chinese rice wine. Journal of the Institute of Brewing, 116(2), 182–189.
  • Chen, S., & Xu, Y. (2010). The influence of yeast strains on the volatile flavour compounds of Chinese rice wine. Journal of the Institute of Brewing, 116(2), 190–196.
  • Coccia, A., Indovina, P. L., Podo, F., & Viti, V. (1975). PMR studies on the structures of water-ethyl alcohol mixtures. Chemical Physics, 7(1), 30–40.
  • Dimitroulis, C., Kainourgiakis, E., Raptis, V., & Samios, J. (2015). Molecular dynamics study of the local structure and diffusivity of partially miscible water/n-alcohols binary mixtures. Journal of Molecular Liquids, 205, 46–53.
  • Dixit, S., Crain, J., Poon, W. C. K., Finney, J. L., & Soper, A. K. (2002). Molecular segregation observed in a concentrated alcohol–Water solution. Nature, 416, 829–832.
  • Dougan, L., Bates, S. P., Hargreaves, R., Fox, J. P., Crain, J., Finney, J. L., … Soper, A. K. (2004). Methanol-water solutions: A bi-percolating liquid mixture. The Journal of Chemical Physics, 121(13), 6456–6462.
  • Franks, F. T., & Ives, D. (1966). The structural properties of alcohol–Water mixtures quarterly reviews. Chemical Society, 20(1), 1–44.
  • Funasaki, N., Nomura, M., Ishikawa, S., & Neya, S. (2001). NMR chemical shift references for binding constant determination in aqueous solutions. The Journal of Physical Chemistry B, 105, 7361–7365.
  • Gereben, O., & Pusztai, L. (2015). Investigation of the structure of ethanol-water mixtures by molecular dynamics simulation I: Analyses concerning the hydrogen-bonded pairs. The Journal of Physical Chemistry B, 119(7), 3070–3084.
  • Lalanne, P., Andanson, J. M., Tassaing, T., Danten, Y., & Besnard, M. (2004). Hydrogen bonding in supercritical ethanol assessed by infrared and Raman. The Journal of Physical Chemistry A, 108, 3902–3909.
  • Lilly, M., Lambrechts, M. G., & Pretorius, I. S. (2000). Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. Applied and Environmental Microbiology, 66(2), 744–753.
  • Ma, L., Wang, L., Tang, J., & Yang, Z. (2016). Optimization of arsenic extraction in rice samples by Plackett–Burman design and response surface methodology. Food Chemistry, 204, 283–288.
  • Matsugami, M., Yamamoto, R., Kumai, T., Tanaka, M., Umecky, T., & Takamuku, T. (2016). Hydrogen bonding in ethanol–Water and trifluoroethanol–Water mixtures studied by NMR and molecular dynamics simulation. Journal of Molecular Liquids, 217, 3–11.
  • Mizuno, K., Kimura, Y., Morichika, H., Nishimura, Y., Shimadab, S., Maeda, S., … Ochi, T. (2000). Hydrophobic hydration of tert-butyl alcohol probed by NMR and IR. Journal of Molecular Liquids, 85, 139–152.
  • Mizuno, K., Miyashita, Y., & Shindo, Y. (1995). NMR and FT-IR studies of hydrogen bonds in ethanol-water mixtures. The Journal of Physical Chemistry, 99, 3225–3228.
  • Mo, X., Fan, W., & Xu, Y. (2009). Changes in volatile compounds of Chinese rice wine wheat Qu during fermentation and storage. Journal of the Institute of Brewing, 115(4), 300–307.
  • Mo, X., Fan, W., & Xu, Y. (2012). Changes in volatile compounds of Chinese rice wine wheat qu during fermentation and storage. Journal of the Institute of Brewing, 115(4), 300–307.
  • Mo, X., Xu, Y., & Fan, W. (2010). Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction. Journal of Agricultural and Food Chemistry, 58(4), 2462–2469.
  • Moreira, N., Mendes, F., Hogg, T., & Vasconcelos, I. (2005). Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts. International Journal of Food Microbiology, 103, 285–294.
  • Murthy, S. (1999). Detailed study of ice clathrate relaxation: Evidence for the existence of clathrate structures in some water-alcohol mixtures. The Journal of Physical Chemistry A, 103(40), 7927–7937.
  • Nauta, K., & Miller, R. E. (2000). Formation of cyclic water hexamer in liquid helium: the smallest piece of Ice. Science, 287(5451), 293–295.
  • Nishi, N., Koga, K., Ohshima, C., Yamamoto, K., Nagashima, U., & Nagami, K. (1988). Molecular association in ethanol-water mixtures studied by mass spectrometric analysis of clusters generated through adiabatic expansion of liquid jets. Journal of the American Chemical Society, 110(16), 5246–5255.
  • Nose, A., Hamasaki, T., Hojo, M., Kato, R., Uehara, K., & Ueda, T. (2005). Hydrogen bonding in alcoholic beverages (distilled spirits) and water− ethanol mixtures. Journal of Agricultural and Food Chemistry, 53, 7074–7081.
  • Nose, A., & Hojo, M. (2006). Hydrogen bonding of water-ethanol in alcoholic beverages. Journal of Bioscience and Bioengineering, 102(4), 269–280.
  • Nose, A., Masasjo, H., & Ueda, T. (2004). Effects of salts, acids, and phenols on the hydrogen-bonding structure of water−ethanol mixtures. The Journal of Physical Chemistry B, 108, 798–804.
  • Oliveira, B. G., & Vasconcellos, M. L. A. (2006). Hydrogen bonds in alcohols: Watercomplexes: A theoretical study about new intramolecular interactions via CHELPG and AIM calculations. Journal of Molecular Structure: THEOCHEM, 774, 83–88.
  • Qiao, H., Zhang, S., & Wang, W. (2013). Fluorescence spectroscopic and viscosity studies of hydrogen bonding in Chinese Fenjiu. Journal of Bioscience & Bioengineering, 115(4), 405–411.
  • Sato, T., & Buchner, R. (2003). The cooperative dynamics of the H-bond system in 2-propanol/water mixtures: Steric hindrance effects of nonpolar head group. The Journal of Chemical Physics, 119, 10789–10800.
  • Sato, T., & Buchner, R. (2004). Dielectric relaxation processes in ethanolwater mixtures. The Journal of Physical Chemistry A, 108, 5007–5015.
  • Schwerdtfeger, S., Köhler, F., Potte, R., & Kaatze, U. (2001). Dielectric relaxation of hydrogen bonded liquids Mixtures of monohydric alcohols with n-alkanes. The Journal of Chemical Physics, 115, 4186–4194.
  • Shen, F., Ying, Y., Li, B., Zheng, Y., & Hu, J. (2011). Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy. Food Research International, 44, 1521–1527.
  • Thompson, J. W., Kaiser, T. J., & Jorgenson, J. W. (2006). Viscosity measurements of methanolof methanolrice wine by mid-infrared spectroscopy. ohy to 3500bar using a novel capillary time-of-flight viscometer. Journal of Chromatography A, 113(4), 201–209.
  • Withers, S. J., John, R. P., Gwenn, L., John, M. C., & Alistair, P. (1994). Factors affecting pungency of malt distillates. Journal of Sensory Studies, 10, 273–283.
  • Yu, H., Ying, Y., Fu, X., & Lu, H. (2006). Quality determination of Chinese rice wine based on Fourier transform near infrared spectroscopy. Journal of near Infrared Spectroscopy, 14(1), 37–44.