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Articles

Characterization of the aroma compounds in fresh and dried sapodilla (Manikara zapota, L.) by the application of aroma extract dilution analysis

Caracterización de los compuestos aromáticos detectados en el chicozapote [zapotilla] (Manikara zapota, L.) fresco y deshidratado mediante la aplicación del análisis de dilución de extracto de aroma

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Pages 801-806 | Received 14 Mar 2018, Accepted 01 Jun 2018, Published online: 02 Aug 2018

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