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Articles

Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

Efecto en las propiedades reológicas de la masa de harina de trigo de adicionar iones de calcio obtenidos de sales glucónicas y lácticas

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Pages 884-891 | Received 14 Feb 2018, Accepted 30 Jun 2018, Published online: 14 Aug 2018

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