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Articles

Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing

Composición microbiótica bacteriana de jugos fermentados de fruta y verduras (jiaosu) analizada por secuenciación a tiempo real de una única molécula (SMRT)

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Pages 950-956 | Received 29 May 2018, Accepted 02 Aug 2018, Published online: 13 Nov 2018

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