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Articles

Physicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita)

Características fisicoquímicas y propiedades farinográficas de variedades de trigo (Triticum aestivum L.) usadas para producir pan plano (Gaziantep pita)

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Pages 965-971 | Received 06 Jul 2018, Accepted 13 Aug 2018, Published online: 19 Nov 2018

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