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Articles

Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil

Efecto de antioxidantes hidrofílicos y lipofílicos de la cáscara de mango (Mangifera indica L. cv. Ataulfo) sobre la peroxidación lipídica en aceite de pescado.

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Pages 1095-1101 | Received 17 May 2018, Accepted 10 Aug 2018, Published online: 10 Dec 2018

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