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Articles

Quality improvement of half-smooth tongue sole (Cynoglossus Semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage

Mejoramiento cualitativo durante el almacenamiento de filetes de lenguado (Cynoglossus Semilaevis) recubiertos de quitosano con ácido rosmarínico

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Pages 1018-1029 | Received 09 Jun 2018, Accepted 27 Aug 2018, Published online: 28 Nov 2018

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