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Articles

Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety

Pasta de quínoa (Chenopodium quinoa Willd) como sustituto parcial de grasa en el desarrollo de un producto cárnico cocido tipo pâté reducido en grasa: efecto en la calidad y la seguridad

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Pages 1079-1088 | Received 14 May 2018, Accepted 12 Sep 2018, Published online: 31 Dec 2018

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