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Short Communications

Effects of cooking methods on the amino acid and mineral contents in the buds of Aralia elata

Efectos de diferentes métodos de cocción en el contenido de aminoácidos y minerales en los capullos de Aralia elata

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Pages 1089-1094 | Received 21 Jun 2018, Accepted 22 Sep 2018, Published online: 30 Nov 2018

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