1,228
Views
5
CrossRef citations to date
0
Altmetric
Original Article

Levels and congeners distribution of dioxins, furans and dioxin-like PCBs in buffaloes adipose tissues sampled in vivo and milk

Niveles y distribución de los congéneres de dioxinas y furano, y de los PCB similares a las dioxinas en los tejidos adiposos de búfalos muestreados in vivo y mediante su leche

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 1109-1114 | Received 23 May 2018, Accepted 22 Aug 2018, Published online: 21 Dec 2018

References

  • Borrello, S., Brambilla, G., Candela, L., Diletti, G., Gallo, P., Iacovella, N., Iovane, G., Limone, A., Migliorati, G., Pinto, O., Sarnelli, P., Serpe, L., Scortichini, G., di Domenico, A. (2008). Management of the 2008 “buffalo milk crisis” in the Campania Region under the perspective of consumer protection. Organohalogen Compound, 70, 891–893.
  • Commission Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs. (2001). Official Journal of the European Communities, L 77, 1–13.
  • Corsolini, S., Focardi, S., Kannan, K., Tanabe, S., & Tatsukawa, R. (1995). Isomer-specific analysis of polychlorinated biphenyls and 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin equivalents (TEQs) in red fox and human adipose tissue from central Italy. Archives of Environmental Contamination and Toxicology, 29, 61–68.
  • Covaci, A., Ryan, J. J., & Schepens, P. (2002). Patterns of PCBs and PCDD/PCDFs in chicken and pork fat following a Belgian food contamination incident. Chemosphere, 47, 207–217.
  • De Filippis, S. P., Chirollo, C., Brambilla, G., Anastasio, A., Sarnelli, P., De Felip, E., … Cortesi, M. L. (2013). Polychlorodibenzodioxin and −furan and dioxin-like polychlorobiphenyl distribution in tissues and dairy products of dairy Buffaloes. Journal of Agricultural and Food Chemistry, 61, 6552–6561.
  • Environmental Protection Agency (EPA). 2004. Exposure and human health reassessment of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and related compounds. National Academy of Sciences (NAS) review draft. Retrieved February 11, 2005, from http://www.epa.gov/ncea/pdfs/dioxin/nas-review/
  • Esposito, M., Serpe, F. P., Neugebauer, F., Cavallo, S., Gallo, P., Colarusso, G., … Serpe, L. (2010). Contamination levels and congener distribution of PCDDs, PCDFs and dioxin-like PCBs in buffalo’s milk from Caserta province (Italy). Chemosphere, 79, 341–348.
  • European Commission. (2002). 2002/657/EC. Commission Decision implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities, L221, 8–36.
  • European Food Safety Authority (EFSA). (2012). Update of the monitoring of levels of dioxins and PCBs in food and feed. EFSA Journal, 10(7), 2832–2914.
  • Fürst, P., Krause, G. H. M., Hein, D., Delschen, T., & Wilmers, K. (1993). PCDD/PCDF in cow’s milk in relation to their levels in grass and soil. Chemosphere, 27, 1349–1357.
  • Guruge, K. S., Seike, N., Yamanaka, N., & Miyazaki, S. (2005). Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in domestic animal food stuff and their fat. Chemosphere, 58(7), 883–889.
  • Hoogenboom, L. A. P., Kan, C. A., Bovee, T. F. H., van der We, G., Onstenk, C., & Traag, W. A. (2004). Residues of dioxins and PCBs in fat of growing pigs and broilers fed with contaminated feed. Chemosphere, 57, 35–42.
  • International Agency for Research on Cancer (IARC). (1997). Polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans. In IARC monogr eval carcinog risks hum (Vol. 69). Geneva: IARC Press. Retrieved from http://monographs.iarc.fr/ENG/Monographs/vol69/volume69.pdf
  • International Agency for Research on Cancer (IARC). (2012). A review of human carcinogens-Part F: Chemical agents and related occupations. In IARC monogr eval carcinog risks hum (Vol. 100F). Geneva: IARC Press. Retrieved from http://monographs.iarc.fr/ENG/Monographs/vol100F/index.php
  • Lundqvist, C., Zuurbier, M., Leijs, M., Johansson, C., Ceccatelli, S., Saunders, M., … Koppe, J. G. (2006). The effects of PCBs and dioxins on child health. Acta Paediatrica, 95, 55–64.
  • Marchand, P., Cariou, R., Vénisseau, A., Brosseaud, A., Antignac, J. P., & Le Bizec, B. (2010). Predicting PCDD/F and dioxin-like PCB contamination levels in bovine edible tissues from in vivo sampling. Chemosphere, 80, 634–640.
  • Murray, I. A., Patterson, A. D., & Perdew, G. H. (2014). AH RECEPTOR LIGANDS IN CANCER: FRIEND AND FOE. Nature Reviews. Cancer, 14, 801–814.
  • Puga, A. (2011). Perspectives on the potential involvement of the AH receptor–Dioxin axis in cardiovascular disease. Toxicological Sciences : an Official Journal of the Society of Toxicology, 120, 256–261.
  • Regulation (EC) No 1259/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs. (2011). Official Journal of the European Union, L 320, 18.
  • Schecter, A., Birnbaum, L., Ryan, J. J., & Constable, J. D. (2006). Dioxins: An overview. Environmental Research, 101, 419–428.
  • Schulz, A. J., Wiesmüller, T., Appuhn, H., Stehr, D., Severin, K., Landmann, D., & Kamphues, J. (2005). Dioxin concentration in milk and tissues of cows and sheep related to feed and soil contamination. Journal of Animal Physiology and Animal Nutrition, 89, 72–78.
  • Shen, H., Henkelmann, B., Rambeck, W. A., Mayer, R., Wehr, U., & Schramm, K. W. (2012). The predictive power of the elimination of dioxin-like pollutants from pigs: An in vivo study. Environment International, 38, 73–78.
  • Simm, M., Roots, O., Kotta, J., Lankov, A., Henkelmann, B., Shen, H., & Schramm, K. W. (2006). PCDD/Fs in sprat (Sprattus sprattus balticus) from the Gulf of Finland, the Baltic Sea. Chemosphere, 65(9), 1570–1575.
  • Spitaler, M., Iben, C., & Tausch, H. (2005). Dioxin residues in the edible tissue of finishing pigs after dioxin feeding. Journal of Animal Physiology and Animal Nutrition, 89, 65–71.
  • Storelli, M. M., Scarano, C., Spanu, C., De Santis, E. P., Busco, V. P., Storelli, A., & Marcotrigiano, G. O. (2012). Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 50(5), 1413–1417.
  • Thorpe, S., Kelly, M., Sartin, J., Harrison, N., & Rose, M. (2001). Concentration changes for 5 PCDD/F congeners after administration in beef cattle. Chemosphere, 43, 869–879.
  • US EPA, US EPA method 1613, Revision B, Tetra- through octa-chlorinated dioxins and furans by isotope dilution HRGC/HRMS. (1997, September 15), 40 CFR 136 (FR 48405). Washington, DC.
  • Van Den Berg, M., Birnbaum, L., Denison, M., De Vito, M., Farland, W., Feeley, M., … Peterson, R. E. (2006). The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicological Sciences : an Official Journal of the Society of Toxicology, 93, 223–241.
  • Yamada, T., Mishima, K., Fujiwara, K., Imura, H., & Sugahara, T. (2006). Cleft lip and palate in mice treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin: A morphological in vivo study. Congenital Anomalies, 46, 21–25.
  • Zicarelli, L. (2004). Buffalo milk: Its properties, dairy yield and mozzarella production. Veterinary Research Communications, 28, 127–135.