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Articles

Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers

Efectos de los almidones nativos y modificados en las propiedades fisicoquímicas y texturales de las hamburguesas de pescado de trucha arco iris (Oncorhynchus mykiss)

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Pages 207-213 | Received 13 Sep 2018, Accepted 13 Dec 2018, Published online: 14 May 2019

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