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Articles

Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening

Caracterización química de los compuestos activos olfativamente durante la maduración de la fruta de lucuma (Pouteria lucuma)

, , , & ORCID Icon
Pages 494-500 | Received 15 Jan 2019, Accepted 05 Mar 2019, Published online: 08 Jul 2019

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