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Articles

Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties

Pectina cítrica obtenida por extracción asistida por ultrasonido: propiedades fisicoquímicas, estructurales, reológicas y funcionales

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Pages 463-471 | Received 04 Dec 2018, Accepted 20 Mar 2019, Published online: 01 Jul 2019

References

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